Thursday, December 6, 2012

Chili

It's really hard to screw up a meal like chili.  It's not so much about following an exact recipe, but more about dumping things together and tasting until you are satisfied.  I love recipes like that!  Chili is a meal that shows up on my menu during the cold months.  It's so hearty and satisfying!

1 pound ground turkey
1-2 cans of Hunts tomato sauce, no salt added
1 can Rotel (you choose how hot and spicy!) or 1 cup salsa
1 can chili beans
1 can Hunts stewed tomatoes
chili powder to taste, or try cumin
My secret flavor weapon: 1 T. vinegar
You can also add chunks of onion, peppers, black beans, whatever you want

Brown the ground turkey until cooked through and crumbled.  Add the rest and heat through.  Voila!

I like to use the Hunts tomato products because they generally don't have a bunch of weird ingredients or sugars.  Read the label.

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