I love crackers!! Anything crunchy, really. It's something that I'm not eating these days until I found this recipe for homemade sunflower seed crackers on the mariahealth.blogspot.com website. They are really yummy and really filling! I made a double batch.
1 cup shelled sunflower seeds
1/2 cup grated parmesan cheese
1/4 cup water
Put the seeds and cheese in a food processor and pulse until its a fine meal. Add the water and process until it's a sticky dough. Put the dough on parchment paper and roll it out thin. The thinner the better. Score it into cracker squares with a pizza cutter. Place it on a cookie sheet and bake at 325 degrees for 28-30 minutes. Let them cool and break apart along the scored lines. Store in a container. Yum!
I will say that my kitchen smelled a little funny when I made these because of the parmesan having such a strong smell.
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