Friday, January 4, 2013

Cottage Cheese Spinach Quiche

MMMMM, breakfast!  I like this recipe because there is no crust, but it still tastes so good!  You can add any sort of meat or veggies to it.  Quiche is another great "dump in your leftovers" sort of recipe. Enjoy!

1 cup cottage cheese
10 oz. frozen chopped spinach, well drained (I use fresh instead)
3 eggs, beaten
1 scant tsp. Lawry's seasoning salt
sprinkling of nugmeg
1/2 cup parmesan cheese
paprika

Mix all ingredients, except the paprika.  Pour into greased 9 inch pie plate.  Sprinkle with paprika.  Bake at 350 degrees for 30 minutes or until center is cooked through.  Serves 6.

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