It has been SOOOOOOO cold here in Minnesota and that makes me want to eat hot soup! This is one of my favorite cold weather recipes for the crock pot.
1 lb. lean beef stew meat
1 T. veg. oil
1 pkg. (32 oz.) reduced sodium beef broth
2 cups baby carrots
1/2 pkg (16 oz) frozen small whole onions (1 3/4 cups)
2 stalks celery, sliced
1 c. water
3/4 c. pearl barley
1/2 t. pumpkin pie spice
1/4 t. black pepper
1/4 c. chopped parsley
Brown the stew meat in hot oil over medium-high heat. Transfer to the slow cooker. Stir in all ingredients except parsley. Cover and cook on low (9-10 hours) or high (4 1/2- 5 hours). Spoon stew into bowls and sprinkle with parsley.
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