This recipe is based on one that I saw from Gwyneth Paltrow's new cookbook. It was so easy and so good!
4 ripe bananas
2 T maple syrup
1 t vanilla
1/2 c. almond milk
Peel and slice the bananas thinly. Lay out the bananas onto wax paper covered pans or plates. Freeze for 3 hours. Take the bananas out of the freezer and put into your food processor. Add the other ingredients and pulse in the processor until soft ice cream consistency. Sprinkle some nuts on top or add a dollop of natural peanut butter. Enjoy!
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