This recipe is from a friend of mine. She says she normally doubles the batch and it will keep fresh up to 2 weeks. She likes to add roasted red peppers and hot pepper flakes to it......I guess the possibilities with hummus are endless- you can add whatever you want!
1 can chickpeas, drained and rinsed well
1/4 c. tahini
1 clove garlic
2 T olive oil
2 t ground cumin
1/2 lemon, juiced
1/2-1 t salt
1/4 c. water
dash of paprika for serving
Combine and blend together in your food processor. Done!
No comments:
Post a Comment