I saw this recipe in Cooking Light magazine awhile back. With salsa, you can add whatever you want, which is what I love about it! No exact measurements necessary! Here's a good base to go off of:
2 c. chopped tomato
1/2 c. finely chopped red onion
1/4 c. chopped cilantro
3 T. fresh lime juice
1 T. olive oil
1/2 t. kosher salt
1/4 t. ground red pepper
Combine and enjoy!
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