Greek layer dip

Print

Greek 5-Layer Dip

I found this on Skinnymom.com and can't wait to try it! I love dip!

Ingredients

• • hummus (recipe below)
• • 2 C diced cucumbers
• • 1 C diced, bottled roasted red peppers
• • 1 C bottled, sliced kalamata olives
• • 3/4 C feta
• • olive oil
• • pepper to taste

Instructions

1. 1. Layer the Hummus 1-2 inches thick in a serving dish. Layer the cucumbers on top followed by the red peppers, then the olives, then the feta.
2. 2. Drizzle the top with olive oil and sprinkle with pepper.
3. 3. Serve with homemade pita chips, sliced and baked yourself at 400 degrees for 7-10 mins.

Notes

Traditional Hummus • 2 15oz cans of chickpeas/garbanzo beans • 1/3 C liquid from one of the cans • 1 1/2-2 T bottled minced garlic • juice from half a lemon • 4 T olive oil • 2 T tahini (sesame seed oil) • 1 teasp salt • pepper to taste